Eat. Drink. Connect.

Eat – The Freshest Locally Sourced Ingredients

Drink – Progressive Variety Of Refreshments, Potions & Spirits

Connect – Life is better when you're laughing.


The Tavern Story

Our owner, Bryan Flaherty grew up on Arrowhead Road. Just a stone's throw away from this restaurant. Back then, this hill was just a hill with some huge and very comfortable Bluestone rocks. It became a favorite pastime for kids to skip stones, swap stories, enjoy long summer days, and on rare occasion, sneak a cig.

The rock on the hill (aka Kissing Rock) was also where Bryan experienced his first kiss. A special place indeed!

We believe this restaurant is more than just a business: it's a way to connect to our local roots and give back to the community. In a world dominated by social media, we believe that real connections-like sharing a great meal with family or laughing with friends over a few drinks-are the foundations of long-lasting relationships.

And at Tavern on the Hill, we encourage our guests to "Eat. Drink. Connect" –face to face, in real time.

Welcome to Tavern on the Hill. We love it here, and think you will, too.

Tavern on the Hill and the other Black Woods Group properties (Black Woods Grill & Bar – Duluth, Proctor, Two Harbors, Black Water Lounge, Greysolon Ballroom, Black Woods Event Center and Black Woods Catering) do as much as possible to help stimulate our local economy by purchasing ingredients, supplies and equipment from local markets. We supply over 400 jobs in our community, many offering our local students the ability of living and creating a career here in Duluth.

Menu – Ingredients with integrity.

We work with our local partners to source the freshest, healthiest and most ethically raised products. Tavern on the Hill supports our local businesses in every product and directly impacts our local community's growth.

Team

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Michael Simon General Manager

Mike was born in Tachikawa, Japan. With a mother and father in the Air Force, he spent a lot of his childhood moving around, but Mike spent most of his youth years right outside of St. Cloud in Richmond, MN.

Mike's first job was at the age of 13 where he was a dishwasher at the Kandi Entertainment Center in Willmar, MN. Since then, he has worked in every restaurant position from dishwasher, to host, to bartender, to kitchen manager, to general manager. Mike held the position of Corporate Kitchen Manger for Grizzly's and helped open the Duluth location in Canal Park in 2012 as the General Manager. Two years later, he began his career with our company. He was first hired as a bartender at Black Woods on the Lake and was quickly promoted to Assistant General Manager at Tavern on the Hill in March 2014. Three years later, on St. Patrick's Day weekend in 2017, thanks to a little luck and a lot of hard work, Mike was promoted to General Manager. Mike's favorite part about his job is working with his staff. He believes a happy staff is visible to a guest, and he goes out of his way to make sure their needs and wants are met not only in the restaurant, but in their personal lives as well. He believes it is his responsibility to mold these people into great workers and great people for the world, no matter what the future may hold for them.

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Benjamin Thoen Executive Chef, Black Woods Group

Ben Thoen grew up in Washburn, WI and after graduating from Washburn High School attended Le Cordon Bleu. Classically trained during school, Chef Thoen had the opportunity to work under very accomplished chefs his entire career, beginning at a young age. His first job at the age of 13 was with Good Thyme Bistro in Washburn working with Chef Chris Basnia and launched him into everything hospitality. His fondest memories of his early career are of working with French Chef Germain Palledeau learning the in's and outs of the business of food and honing in his catering and banquet skills in Chicago, IL for Lettuce Entertain You and Wolfgang Puck Catering. Chef most recently had the opportunity to train in Miami Beach, FL and earn his Vegan & Raw Chef Certification with Vegan Fusion ™. Chef Thoen is very happy once again back home in the Midwest after having lived across the country and could not be more proud than to work with the Black Woods Group. As Executive Chef he leads the restaurant location kitchens and works side by side with the creative sales teams, skilled general managers and the powerful support teams that make up the Black Woods Group.

Tavern on the Hill and the other Black Woods Group properties (Black Woods Grill & Bar – Duluth, Proctor, Two Harbors, Black Water LoungeGreysolon BallroomBlack Woods Event Center and Black Woods Catering) do as much as possible to help stimulate our local economy but purchasing ingredients, supplies and equipment from local markets. We supply over 400 jobs in our community, many offering our local students the ability of living and creating a career here in Duluth.

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